Kudzu: The Big Green Monster
A Common Sight
What's all that green stuff over there?
It sprawls alongside highways. It carpets entire swaths of forestry. It's everywhere, and it's important enough that in my third-grade South Carolina musical, we sang an entire song about it. It's Kudzu.
What began as a decorative plant native to Asia has ended in the harmful consumption of much of the American Southeast's natural environment: Kudzu is a vine that, "[o]nce established, [...] grows at a rate of one foot per day..." according to The Nature Conservancy. This quality has naturally lent itself to a fast and far spread, depicted in the graphic below, but it begs the question: How exactly did kudzu go from being an exotic porch plant to an invasive species?
Kudzu in America
How did it get here?
The Forestry and Wildlife section of Alabama A&M and Auburn's Agricultural site discusses the timeline of the kudzu takeover in America in its article entitled "History and Use of Kudzu in the Southeastern United States". As previously discussed, kudzu was originally introduced for ornamental purposes—this took place in the late 1800s and into the early 1900s. Being a fast-growing vine, it provided much-needed shade to homes and porches in the American South.
However, upon the Soil and Erosion Service's encouragement in the 1930s, farmers all throughout the region planted kudzu to combat erosion and the effects of the prior damage from poor agricultural practices. Additionally, kudzu was marketed as a cheap and plentiful alternative for livestock grazing. Americans, suffering from the Great Depression at the time, were eager to comply with this proposed solution and the monetary incentives that accompanied it.
While it initially took a significant amount of time for the kudzu to "take root", following WWII, it was extremely plentiful and by the 1950s, deemed problematic.
The Effects of Kudzu
So What? It's Just a Weed, Right?
While kudzu is not necessarily a parasitic plant, it unfortunately does do more harm than good. Naturally, it soaks up rainfall and nutrients that would preferably reach native plants first, but the extent of its negative impact goes further: Its propensity to create shade and cover areas restricts sunlight to other plants, decreasing biodiversity across the American Southeast. Additionally, its non-native status brings in non-native pests as well, which then disrupts the ecosystem further. See the "Impacts" section of the above-linked article for this information and more!
Comments
Post a Comment